Big Burger Battle is a Canadian original series produced by Nikki Ray Media Agency for Corus Entertainment’s Flavour Network. It also airs on Food Network in the United States. The show is centred on the hamburger — treating it as a serious culinary canvas rather than a casual fast-food staple.
The series features professional chefs competing in multiple rounds of burger-themed challenges. Contestants are tasked with reinventing the classic burger using unique proteins, unexpected toppings, specialty buns, and inventive cooking techniques. Challenges may include crafting regionally inspired burgers, upscale gourmet versions, or over-the-top stacked creations designed to impress both visually and in flavor.
Judging is based on taste, originality, presentation, and how well competitors execute the challenge theme. The format typically narrows the field through elimination rounds, with one chef crowned the winner at the end of the episode or season. The last chef standing claims the $25,000 cash prize, an all-inclusive tropical vacation for two, and the title of Big Burger Battle Champion.
Big Burger Battle is hosted by award-winning actor Andrew Phung, best known for his roles in Kim’s Convenience and Run the Burbs. Phung brings a lighthearted energy to the kitchen, balancing the high-tension atmosphere of the grill with comedic timing. He is joined by a permanent panel of expert judges: celebrated restaurateur Connie DeSousa and renowned “burger scholar” and author George Motz.
