A Cook Abroad is a BBC Two food and travel documentary series that explores the rich culinary traditions of destinations around the world through the eyes of renowned chefs. Each episode follows a different culinary expert as they travel to a country that has shaped their cooking, uncovering the local ingredients, techniques, and traditions that define its cuisine. By combining travel, history, and gastronomy, the series offers an immersive look at the cultural significance of food.
Throughout the journey, viewers are introduced to bustling markets, family kitchens, farms, vineyards, and restaurants where regional dishes are prepared using time-honoured methods. The chefs meet local cooks, producers, and food artisans who share their knowledge and personal stories, providing a deeper understanding of how cuisine reflects a nation’s history, geography, and identity. These encounters reveal the passion and craftsmanship behind some of the world’s most distinctive flavours.
Beautifully filmed in a variety of international locations, A Cook Abroad captures stunning scenery alongside vibrant food markets, local celebrations, and memorable dining experiences. The combination of breathtaking landscapes and authentic culinary storytelling creates an engaging viewing experience that appeals to food lovers, travel enthusiasts, and anyone curious about different cultures.
The series features an impressive lineup of celebrated chefs, each bringing a unique culinary perspective to their journey. Rachel Khoo explores the vibrant food culture of Malaysia, Rick Stein travels through Australia in search of regional flavours that have inspired his cooking, and Dave Myers, one half of the Hairy Bikers, discovers the rich gastronomic heritage of Egypt. Their individual adventures showcase the diversity of global food cultures while highlighting the personal connections that shape their passion for cooking.
