Burgers, Brew & ’Que is a food and travel television series that premiered on Food Network in 2015, before becoming a staple on its sister network, the Cooking Channel. The program is hosted by Iron Chef Michael Symon, a restaurateur and television personality known for his expertise in barbecue and American comfort food. The series was created as part of Cooking Channel’s growing lineup of travel-focused culinary programs.
The show follows Symon as he visits restaurants, barbecue joints, breweries, food trucks, and local eateries across the United States. Each episode highlights chefs, pitmasters, brewers, and restaurant owners known for distinctive burgers, smoked meats, and beer pairings. In addition, Symon often joins kitchen teams to prepare signature dishes and learn cooking techniques firsthand. Featured foods regularly include brisket, ribs, pulled pork, gourmet burgers, sausages, and smoked specialties.
Unlike traditional competition-based cooking shows, Burgers, Brew & ’Que focuses on culinary exploration and storytelling. The program emphasizes local food cultures, regional ingredients, and the personalities behind featured restaurants. Episodes also showcase craft brewing processes and beer pairings connected to barbecue and grilled foods. As a result, the series offers a blend of food tourism, cooking education, and personality-driven entertainment.
Michael Symon serves as the show’s central host and guide throughout the series. His background in barbecue, grilling, and restaurant cooking helped to shape the show’s tone and culinary focus. His energetic presentation style and industry connections helped make Burgers, Brew & ’Que one of Cooking Channel’s recognizable food travel programs.
The series contributed to the continued popularity of barbecue and burger-focused television programming during the 2010s. It also helped spotlight regional restaurants and independent breweries to national audiences. Today, Burgers, Brew & ’Que remains part of Cooking Channel’s library of travel and comfort-food-focused culinary series.
