Lorraine Victoria Pascale O'Brien

Lorraine Pascale is a British chef, TV presenter, and former model. After a decade-long modelling career, including being the first Black British model on the cover of American Elle, she trained at Leiths School of Food and Wine and became a bestselling cookbook author. She has fronted several BBC cookery series, including How to Be a Better Cook, and now judges on the US Food Network.

Overview

Lorraine Victoria Pascale O'Brien's Profile

Lorraine Pascale was born on 17 November 1972 in Hackney, London, to Jamaican parents, and was placed into foster care shortly after birth. She was adopted at 18 months old by Roger and Audrey Woodward, an Oxfordshire couple, and grew up in Witney, experiencing further periods of fostering during a difficult childhood, an experience she later explored publicly and which led her to become the UK Government’s first fostering ambassador.

Discovered as a model at 16, Pascale spent nearly a decade in fashion, working with major brands and appearing in the 1998 Sports Illustrated swimsuit issue, before retraining at Leiths School of Food and Wine to launch her culinary career.

She went on to host multiple BBC Two cookery series, including Baking Made Easy, Home Cooking Made Easy, and Lorraine Pascale: How to Be a Better Cook, a six-part series in which she coached kitchen novices.

She has one daughter, actress Ella Balinska, and is married to businessman Dennis O’Brien.

Quick Facts

1
TV Shows

0
Current Hosts

20
Years Active

50
Awards Won

TV Shows​

A list of television shows hosted by this host, including current programs and previous presenting roles.

Networks

A list of Networks that this host has worked for.

Personal Life

Family, relationships and background

  • Marriage Kaz Balinski-Jundzill from 1995 to 2000 (Ex-husband)
  • Marriage Dennis O'Brien from 2021 to (Current husband)
  • Ella Balinska, a biological child with Kaz Balinski-Jundzill, born in 1996

Education

Educational background and qualifications

  • Attended an undisclosed school in Devon, England; left at 16 to pursue a professional modelling career
  • Attended Leiths School of Food and Wine, London; Graduated with a diploma in Cookery
  • Attended University of West London; graduated with a first-class honors degree in Culinary Arts

Net Worth & Income

Income sources, net worth, and properties.

  • Revenue from her former bakery business - Ella's Bakehouse, Covent Garden
  • Fees accumulated from TV presenting and judging on BBC and US Food Network
  • Cookbook royalties - she has six bestselling titles with over 1 million UK copies sold
  • Earnings from public speaking engagements

Awards

Awards & recognition