Gregg Wallace

Profile Overview

Gregg Wallace was born on 17 October 1964 in Peckham, London, England. He grew up in South London, though detailed information about his parents is limited.

He left school early with few qualifications and began his career in the food trade, initially working as a greengrocer. He later founded George Allan’s Greengrocers, which became a successful wholesale fruit and vegetable business supplying London restaurants.

Wallace transitioned into media after becoming known in the food industry. His big break came when he began presenting food-related shows, eventually joining MasterChef in 2005.

He is best known for co-hosting MasterChef: The Professionals on BBC One, alongside judges like Monica Galetti and Marcus Wareing. He has also fronted shows such as Inside the Factory and Eat Well for Less?

He lives in Kent with his family and continues to work in television, fitness promotion, and business ventures.

Education

  • Left high school to work as a warehouseman
  • Started a greengrocers that grew to a turnover of £7.5 million, launching him into the culinary world

Dating & Marriage

  • Marriage: Christine from 1991 to 1991 (Ex- wife)
  • Marriage: Denise Lovell from 1999 to 2004 (Ex-wife)
  • Marriage: Heidi Brown from 2011 to 2012 (Ex-wife)
  • Marriage: Anne-Marie Sterpini from 2016 to (Current wife)

Children

  • Tom Wallace, a biological child with Denise Lovell, born in 1994
  • Libby Wallace, a biological child with Denise Lovell, born in 1997
  • Sid Wallace, a biological child with Anne-Marie Sterpini, born in 2019

Net Worth & Income

  • Income accumulated from hosting food-related shows
  • Revenue from cookbook sales including, Veg: The Cookbook
  • Earnings from public speaking and endorsements
  • Earnings from his fitness brand and lifestyle programmes

Awards

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