Gabriele Bertaccini

Gabe Bertaccini is a Florence-born chef, television host, and culinary entrepreneur who began cooking professionally at age 13. After training at Florence’s Buontalenti Institute and working across Italy and Europe, he built a successful private dining company in the United States. He co-hosted Food Network’s Ciao House and Worst Cooks in America, and has also appeared as a recurring judge on Chopped and Guy’s Grocery Games.

Overview

Gabriele Bertaccini's Profile

Gabriele Bertaccini was born on December 16, 1985, in Florence, Italy, and grew up in a Mormon Italian family. He began cooking at age 13 and enrolled at the Bernardo Buontalenti Institute of Culinary Arts and Management in Florence. After graduating, he worked in various kitchens in Florence and Paris before moving to the United States. 

In 2008, he launched iL Tocco Food, a catering and culinary events company in Phoenix, Arizona. He later created Culinary Mischief, an exclusive underground supper club that expanded to Los Angeles, New York, London, and Italy. In 2016, Food & Wine named it one of the top five culinary event companies in the country. 

Bertaccini’s TV career took off in 2020 when he appeared as the food expert on Netflix’s Say I Do. He later became a regular on Food Network through appearances on Beat Bobby Flay, Wildcard Kitchen, Alex vs. America, Guy’s Grocery Games, and Chopped. In 2023, he co-hosted Ciao House on Food Network alongside Alex Guarnaschelli. Then, in 2025, he co-hosted Season 29 of Worst Cooks in America alongside the late Chef Anne Burrell, a season that aired posthumously as a tribute to her legacy. 

Quick Facts

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Shows Hosted

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Shows Currently Hosting

6
Years Active

2
Awards & Nominations

TV Shows​

A list of television shows hosted by this host, including current programs and previous presenting roles.

Networks

A list of Networks that this host has worked for.

No current networks found.

No past networks found.

Personal Life

Family, relationships and background

      Education

      Educational background and qualifications

      • Studied at Bernardo Buontalenti Institute of Culinary Arts and Management, Florence, Italy
      • BS in Supply Chain Management from Arizona State University, Tempe, Arizona
      • BS in Journalism and Public Relations from Arizona State University, Tempe, Arizona
      • MS in Media and Mass Communication from Arizona State University, Tempe, Arizona

      Net Worth & Income

      Income sources, net worth, and properties.

      • Food Network contract, which includes regular appearances as host, co-host, and judge across multiple shows.
      • Founder of GABRiELE BERTACCINI Experiences, a luxury culinary events company offering invitation-only dinners, cooking experiences, and private chef services globally.
      • Founder of iL Tocco Food, an Arizona–based catering and events company, which expanded nationally and internationally.
      • Former food and wine columnist for Food & Wine and Green Living Arizona; currently working on a book blending memoir, recipe, and philosophy.

      Awards

      Awards & recognition

      • Phoenix Business Journal — 40 Under 40 (2014)
      • James Beard Foundation — selected for Taste America dinner; the first Arizona chef without a physical restaurant to receive this honor.