Chris Roberts was born on April 3rd in Caernarfon, Cymru (Wales). He developed a passion for cooking at an early age, particularly influenced by outdoor and fire-based food preparation.

Details about his parents and early upbringing are not widely available, but his career reflects strong culinary training and experience in professional kitchens.

Roberts built his reputation as a chef specialising in live-fire cooking, barbecue techniques, and outdoor feasting, gaining recognition in the UK food scene.

He has since risen to wider prominence as the host of Flaming Feasts, a cooking show focused on outdoor dining and flame-cooked dishes, broadcast on UK television channels (including digital and lifestyle platforms).

He continues to work as a chef, presenter, and food personality, often involved in events, festivals, and culinary demonstrations.